365 True Things: 319/Bagels

I have four favorite ways of eating bagels. First: toasted and with only sweet butter. Second: fresh (not toasted) with cream cheese, smoked salmon, thin-sliced red onions, a sprinkling of capers, and a squeeze of lemon—you know, the classic way. Third: as a sandwich called a California Nosh from our local bagel place—basically a tuna sandwich, but on a poppy seed bagel (also not toasted) and with spicy mustard. Fourth: toasted with cream cheese and apricot jam. The last style is what I had for breakfast this morning.

And that's my true thing for this Thursday.