When I was a kid, my mother cooked many delicious dinners. She had an eclectic taste and enjoyed experimenting, with the help of lots of cookbooks. One year she went on an Asian kick, and discovered a recipe for "Cambodian chicken." It featured kumquats.I learned with that dish that I do not care for cooked citrus. This dislike spreads to cranberry sauce that is ruined by oranges. Give me straight cranberry sauce any day.
3 comments:
My grandfather used to broil grapefruit, but I liked it.
I wonder: broiled grapefruit doesn't sound so bad. Grapefruit and oranges are such different animals.
……. tart
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