Sunday, February 19, 2017
Hodgepodge 113/365 - Fish
That said, my favorite fish is without a doubt Copper River sockeye salmon (and that we do get, these days "previously frozen," at Safeway). I remember well the first time I had sockeye—fresh! It was in Seattle, after finishing a writing conference. Both the conference and the fish were life-changing. If I ever get in really bad trouble and am on death row and they offer me my last meal, it would be sockeye, a baked yam, and . . . hm, favorite green vegetable . . . well, right at the moment, I'd say sauteed spinach with garlic. Or chard. But ask me again when the time comes, I might think different. The sockeye for sure, though.
(Yet as David points out, they would probably just translate that to Frozen Fish Sticks, and it's not like I could complain. Maybe I'd better just stay off of death row. Okay.)