So instead I'll write very briefly about our pizza dinner at our new go-to restaurant in Seaside, Gusto. I had the diavolo pie: caramelized onions; spicy peperoni sausage, thinly sliced; fresh mozzarella; flavorful tomatoes; peperoncini—all on a very thin crust and baked in a wood-fired oven. David had the tirolese, which featured "wild" mushrooms, cured German ham (Speck), and gorgonzola cheese.
These were accompanied by a beety mixed-green salad and negronis. Mmm, I do love Campari—and it's even better with gin and bitters, and a classy little twist of orange peel!And that's all I'm good for today. Off now to watch another episode of Breaking Bad. It is a holiday weekend, after all.
1 comment:
I hear you--this is a practice that sometimes drives me straight to pizza and binge TV. Enjoy your holiday : )
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