Tuesday, December 27, 2016
Hodgepodge 59/365 - 52 Dinners
I like to cook (well enough, anyway: i.e., on occasion), and I do cook, often enough—but truth be told, David does more of the cooking, and we also go out to eat a lot. And then there's leftovers. So this promise of 52 will be a big bump up for me. Which is fine! As I say, I like to cook. But . . . I can be lazy.
Shakshuka with Feta ☞, an Israeli recipe from the New York Times. It made a great breakfast the next morning too (with additional eggs). And for Boxing Day I made Emeril Lagasse's Turkey Tetrazzini ↙︎ (with the addition of some leftover rabbit and frozen peas)—an excellently tasty use of leftover turkey.
Wish me luck!